About Us

The Gluten Free Kitchen & Cafe offers a new dining experience dedicated to high quality, healthy & fresh food that is completely free of wheat and gluten. Founded by Areej & Ed Jomaa as a bakery in 2012, The Gluten Free Kitchen and Cafe has quickly grown in popularity and based on customer demand, is now offering a full menu of gluten free products. Whether you have Celiac disease, gluten intolerance, or just like to eat well, you will be drawn to their vibrant selection of fresh baked goods, sandwiches, salads and other lunch fare. The chefs and bakers of The Gluten Free Kitchen & Cafe are busy at the break of dawn every day bringing to you an appetising line of baked goods, as well as a full menu of gluten free breakfast and lunch items that are available only at the DIFC location. There you will find an assortment of sandwiches, salads, pasta, quiche, sushi and many many other scrumptious daily lunch specials. In order to keep their products as pure and wholesome as possible, they are made without the use of preservatives, flavoring or additives. Areej & Ed take great pride in the fact that individuals, both with and without dietary restrictions, are equally enthusiastic about their products.